Sam A. • August 29, 2015The second platter of grilled seafood for two people is awesome. Tastes beautiful , wonderfully spiced. Very big for two people, resist the urge to order anything else.
S P. • June 15, 2017An excellent meal of fresh fish and seafood simply but magnificently prepared. Well worth a visit! Fish eggs, baby scallops, sardines, shrimps and langoustines a la plancha along with a tuna empanada
Matthew A. • August 6, 2015Mixed seafood platter was absolutely stunning, especially the whole baby squid. Complimentary tapas too, but waiter spoke no English so be prepared to try your Spanish!!
Edi F. • August 26, 2013Delicious sushi , one of the best I ever had , the truffle niguiri the parco salad the spicy shrimps , so good !!!!!
Aneta R. • March 15, 2015Food is exquisit, fresh and beautifully served (try ravioli, scallops and cheesecake!) The atmosphere makes you stay here whole evening! A huge plus for service.
Jean Nie L. • April 11, 2017Super friendly staff but come early because there's always a queue. Highly recommend the calamares!
Artur F. • July 17, 2016Awesome seafood paella and grilled aubergine. Best sangria. Portions are huge, those two dishes for us was more than enough.
Tashka D. • December 5, 2013Lunchtime menu with miso/chevron wings/Gyoza followed by sushi etc - great value for money. Sashimi also beautifully presented, firm salmon and good garnishes. No pickled ginger with menu, though.
Alexis A. • August 23, 2014Such a wonderful dinner! Roasted octopus is a killer + extra friendly and knowledgeable staff!
Linda B. • January 29, 2023Awesome seafood, nice atmosphere, kind and helpful staff. Chipiron is a must!
Kamil G. • October 10, 2016We ended up here because there was no place in La Pepita, but we do not regret ;) Very fresh and creative tapas, salmon ceviche was delicious, but to be honest everything was great!
Felipe T. • June 2, 2018Outstanding service and tapas! Go for the steak and tuna tar tar with house wine 👌
Constance |. • February 8, 2019Not a traditional Japanese, come here for their original makis (many with cream cheese). Teriyaki salmon is super tender, langoustine nigiri is good. Avoid matcha cheesecake. Venue is so so.
eddie nice • February 21, 2016Fantastic local place with great seafood, great vermouth and wines, friendly staff, it's a postage stamp gem try the poached eggs on beans and the pickled seafood, buenos Dias!
Carlota F. • December 13, 2016Best italian food in barcelona! The burrata is amazing! The tortellini with truffles and the pasta with salmon and caviar are delicious!
Paola M. • December 13, 2013Tuna ceviche is very good!! I´ve never had something like the aji de gallina! The anticuchos are very good! Portions are big. Dessert: cheesecake de manjar blanco (drool!)
Aleksandra G. • July 14, 2016Got hungry late in the night? Head to Polleria in you're in Gracia. Try delicious octopus a la gallega and cod fish fritters, not to mention their famous croquettes. They accept small dogs too!
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